General Food Safety Training
General Food Safety Training Incorporating HACCP (Basic Food Safety Training). Certified
by the Environmental Health Officers Association (EHOA), valid for 5 years. Mandatory
Training for all staff working at a Food Business.
All organisations involved in food production/food distribution, preparation, sales etc. are
required by law to comply with specific hygiene regulations. The course would involve
training in the basic principles of HACCP and food safety management.
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The Law/ Introduction to HACCP
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Food Hygiene/Food Safety
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Bacterial Growth and Control Measures (danger zone) etc.
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Monitoring
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Auditing
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Food Safety Management( High Risk, Low Risk)
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Basic Food Safety Training - cross contamination, hygiene practices
to prevent cross contamination.
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Recording what the Food Safety Authority require of food
production premises.
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Obligations of Employer and Employee.
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Personal and Environmental Hygiene
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Waste Management /Pest Control
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Protective Clothing requirements/ Food Delivery and
Storage.
Benefits of Course
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Understand successful Food Safety management.
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Comply with the Food Safety Legislation.
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Understand the legal framework for Food Safety at a Food
Business.
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Recognise hazards and identify control measures.
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Certification from the Environmental Health Officers
Association
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